Rocket Salad with Roasted Red Onions, Butternut Pumpkin, Walnuts & Fresh Goat Cheese

Lessons To Date

Salads de Roquette au Chèvre, aux Noix aux Oignons Rouge, et á la Courge Butternut!

Remember that book from my 2016 Reading Challenge? – Picnic in Provence? Here is one of the yummy recipes that I told you all about. We had a lovely piece of butterflied lamb to BBQ and my new recipe seemed a perfect match. It is a simple yet balanced salad which was light and very tasty!

Ingredients

  • 1/2 medium butternut pumpkin
  • 1 red onion
  • 2 tablespoons olive oil
  • Sea Salt
  • 100g Goats Cheese or Feta
  • Rocket Salad leaves – couple of handfuls
  • 1/2 teaspoon red wine vinegar
  • 1/4 cup chopped walnuts
  • Preheat the oven to 180c.

Wash the pumpkin and chop into cubes, about 1-2 cm. (I like the skin but if you don’t peel it off!) Halve the onion and slice to half moons. Line a baking tray wiht baking paper. Toss the…

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lessonstodate

Hi, my name is Sharon, and I live in Albany on the North Shore of Auckland, New Zealand. I started my cooking blog as a hobby during my 'gap year' - 'lessonstodate' to share my family recipes and some personal accounts that come with being a mum, and grandmother - and corporate worker. My love of taking photos had taken a back-seat but recently after spending time on my own while my husband travelled, I found myself picking up my camera again. It really is good company! Looking out at the world and watching it unfold; you don't have to participate in it, just watch and wonder. Sharon

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