The weather is too warm for hot vegetables with the evening meal but after a few months of salads you start craving them regardless of the heat! I have to say that a lettuce salad can get a bit boring after a few months of summer, and I try to make them a bit more … Continue reading Fresh Blueberry & Mixed Greens Salad with Blueberry Balsamic Dressing
Salads
Sweet Potato & Carrot Salad with Mint CreamÂ
Are you looking for something a little different to do with the humble carrot? Then do I have the answer for you! This yummy salad is actually a warm one-you roast the vegetables and then top them with salad greens and a lovely creamy feta and mint sauce! Let's get it underway 🙂 Ingredients: 1/2 … Continue reading Sweet Potato & Carrot Salad with Mint CreamÂ
Moroccan Pork and Fresh Herb Salad with Crispy Lebanese Bread – for two!
Late last year I expelled the virtue of the pork tenderloin fillet - well I have to say I am on the same band-wagon tonight! Juicy tender slices of Moroccan rubbed pork with crispy bread combined with fresh herb salad ingredients - OH MY GOSH - too good to not whip up for the two of us. … Continue reading Moroccan Pork and Fresh Herb Salad with Crispy Lebanese Bread – for two!
Warm Roasted Pear, Fennel & Blue Cheese Salad
One of our favourite salad combinations is Pear and Blue Cheese - sometimes I roast walnuts and add these delicious nuts for some crunch. That works well on a cold salad; this salad is warm however so no nuts required!
Rocket Salad with Roasted Red Onions, Butternut Pumpkin, Walnuts & Fresh Goat Cheese
Salads de Roquette au Chèvre, aux Noix aux Oignons Rouge, et á la Courge Butternut!
Remember that book from my 2016 Reading Challenge? – Picnic in Provence? Here is one of the yummy recipes that I told you all about. We had a lovely piece of butterflied lamb to BBQ and my new recipe seemed a perfect match. It is a simple yet balanced salad which was light and very tasty!
Ingredients
- 1/2 medium butternut pumpkin
- 1 red onion
- 2 tablespoons olive oil
- Sea Salt
- 100g Goats Cheese or Feta
- Rocket Salad leaves – couple of handfuls
- 1/2 teaspoon red wine vinegar
- 1/4 cup chopped walnuts
- Preheat the oven to 180c.
Wash the pumpkin and chop into cubes, about 1-2 cm. (I like the skin but if you don’t peel it off!) Halve the onion and slice to half moons. Line a baking tray wiht baking paper. Toss the…
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