It's cold and wet - it's winter! And that alone calls for a hearty, tasty dinner. If you love the flavours of Chorizo sausage, but not the cost of buying the sausage, you will enjoy this very easy mince dish - and for those of us eating a Keto menu it's perfect. Just 7.5 grams … Continue reading Keto Chorizo Mince with Fried Eggs- and Leafy Greens
Seafood cooking classes as a team building event!
It is summer which means strawberry season and whilst the are delicious 'au natural' they are quite yummy in a muffin too! Here is my 'go-to' recipe for a nice afternoon tea muffin which is super easy and super delicious especially when straight from the oven, freshly baked. The chief tester tells me that is … Continue reading Strawberry & Cream Cheese Muffins
The household numbers just the two of us these days with the children all grown and living away from home. So the days of cooking a roast chicken and making sausage meat balls to make the chicken go further are long gone and replaced with the other end of the scale issue - leftovers! … Continue reading What to do with leftover roast chicken – make a chicken stew of course!
Last weekend I met my girlfriend at La Cigale Market in Parnell - she lives out South and I live on the North Shore, so nearly a half-way point, and a great place for a nice weekend brunch, and a catch-up. I enjoy the markets and La Cigale is no exception. Every Saturday from 8am … Continue reading Lemon Croissant Pudding for two – Decadent Indulgence!