If you are like me and working outside of the home all day, and then coming home looking for something quick & easy for dinner then this dish will fill that brief!
Salads de Roquette au Chèvre, aux Noix aux Oignons Rouge, et á la Courge Butternut!
Remember that book from my 2016 Reading Challenge? – Picnic in Provence? Here is one of the yummy recipes that I told you all about. We had a lovely piece of butterflied lamb to BBQ and my new recipe seemed a perfect match. It is a simple yet balanced salad which was light and very tasty!
- 1/2 medium butternut pumpkin
- 1 red onion
- 2 tablespoons olive oil
- Sea Salt
- 100g Goats Cheese or Feta
- Rocket Salad leaves – couple of handfuls
- 1/2 teaspoon red wine vinegar
- 1/4 cup chopped walnuts
- Preheat the oven to 180c.
Wash the pumpkin and chop into cubes, about 1-2 cm. (I like the skin but if you don’t peel it off!) Halve the onion and slice to half moons. Line a baking tray wiht baking paper. Toss the…
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Butternut Pumpkin Salad - so delicious you have to try it!