Ratatouille is french for vegetable stew, and it's not only a versatile dish but it's super tasty.
The weather is too warm for hot vegetables with the evening meal but after a few months of salads you start craving them regardless of the heat! I have to say that a lettuce salad can get a bit boring after a few months of summer, and I try to make them a bit more … Continue reading Fresh Blueberry & Mixed Greens Salad with Blueberry Balsamic Dressing
Summertime, and the livin' is easy - and so is the wonderful summer fruit at this time of year. Apologies to my friends overseas who are slogging it out in the snow and cold of winter; something to look forward to for you when the season changes? I make this Raspberry & Almond Slice often … Continue reading Raspberry and Almond Slice
I heard my favourite radio DJ's talking about how great Cauliflower Rice was; I nodded in agreement as I drove to work. Polly had not heard of this and asked "How do you make rice from cauliflower?" There are two the techniques for making cauliflower rice. You can either use a grater traditionally used for … Continue reading Cauliflower Rice
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to 'make something quick and tasty from nothing' if you know what I mean?