
Ratatouille
Ratatouille is french for vegetable stew, and it’s not only a versatile dish but it’s super tasty. Continue reading Ratatouille
Ratatouille is french for vegetable stew, and it’s not only a versatile dish but it’s super tasty. Continue reading Ratatouille
The weather is too warm for hot vegetables with the evening meal but after a few months of salads you start craving them regardless of the heat! I have to say that a lettuce salad can get a bit boring after a few months of summer, and I try to make them a bit more glamourous with interesting additions that not only taste good but brighten the plate up. When my girlfriend said ‘make a green salad and I’ll put the barbecue on, I decided to rise to the challenge of making something a little more exciting than the standard … Continue reading Fresh Blueberry & Mixed Greens Salad with Blueberry Balsamic Dressing
Summertime, and the livin’ is easy – and so is the wonderful summer fruit at this time of year. Apologies to my friends overseas who are slogging it out in the snow and cold of winter; something to look forward to for you when the season changes? I make this Raspberry & Almond Slice often and with a punnet of fresh raspberries begging to be eaten, it was time to roll out this old favourite this week. Super easy, and quick to put together, especially when you have a pack of ready-rolled pastry in the freezer – my recipe for making your own sweet shortcrust pastry … Continue reading Raspberry and Almond Slice
I heard my favourite radio DJ’s talking about how great Cauliflower Rice was; I nodded in agreement as I drove to work. Polly had not heard of this and asked “How do you make rice from cauliflower?” There are two … Continue reading Cauliflower Rice
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to ‘make something quick and tasty from nothing’ if you know what I mean? Continue reading Eggplant Parmesan
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