Pesto & Asparagus Tart

Looking for something easy to make for a Sunday lunch? This little tasty tart is so simple it is embarassing!

Take one sheet of ready rolled flaky pastry and place it on a lined baking tray. Dollop 3 tablespoons of pesto on to the pastry spreading it out to within 1 1/2 cm of the edge.

Trim a bunch of asparagus and lay out on the pesto.

Top with 3/4 c of grated Colby cheese. Season with salt & pepper.

Pop into a hot oven (190 C) – and fan bake for 20 minutes.

Oh my gosh – so tasty, so easy! So happy it is asparagus season – while it is in season make sure you enjoy the asparagus this way. If you are like me and LOVE asaparagus you will be eating it steamed with poached eggs or on the BBQ drizzled with olive oil…yum yum yum!

Happy eating xx


One thought on “Pesto & Asparagus Tart

  1. I discovered your Pesto & Asparagus Tart | Lessons To Date page and noticed you could have a lot more traffic. I have found that the key to running a website is making sure the visitors you are getting are interested in your subject matter. We can send you targeted traffic and we let you try it for free. Get over 1,000 targeted visitors per day to your website. Start your free trial: Unsubscribe here:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.