Ratatouille
Ratatouille is french for vegetable stew, and it’s not only a versatile dish but it’s super tasty. Continue reading Ratatouille
Tag: Vegetarian
Cauliflower Rice
I heard my favourite radio DJ’s talking about how great Cauliflower Rice was; I nodded in agreement as I drove to work. Polly had not heard of this and asked “How do you make rice from cauliflower?” There are two … Continue reading Cauliflower Rice
Eggplant Parmesan
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to ‘make something quick and tasty from nothing’ if you know what I mean? Continue reading Eggplant Parmesan
One Pan Spanish Wild Rice
I cook without meat at least once a week: as I have got older I find red meat especially less agreeable with my tummy. At the same time it is often quicker to put together a nice tasty vegetarian dinner. … Continue reading One Pan Spanish Wild Rice
Confetti Couscous
What on earth is ‘Confetti Couscous” I hear you say! What it is not is small pieces of coloured paper tossed in couscous! This is a fabulously quick & easy side dish for any protein; fish, beef, lamb or chicken. I whip this up when I am feeling too lazy to wash and peel potatoes (or it is carb-free night and I’m cheating!) Couscous is so easy to cook. 1/2 cup of boiling water to 1/2 cup of dry couscous. In a bowl combine couscous, boiling water, 1 tbsp butter and a pinch salt. Cover and leave tis and for 5-10 minutes. Use a fork to … Continue reading Confetti Couscous
Lessons To Date 