Mix in a pot in under 15 minutes – you can be cleaned up with a cup of tea brewed by the time it is baked and on the kitchen bench! My fruit & nut slice is crunchy, chewy and delicious – if you are looking for a new slice recipe to try, give this one a try.

Ingredients

• 125g butter
• 1 tablespoon golden syrup
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 cup coconut
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup sugar
• 1 egg, lightly  beaten
• Icing sugar

Melt the butter and golden syrup in a big pot. Remove from the heat.

Sift the flour and baking powder into the pot – stir in the lightly beaten egg, coconut, walnuts, raisins and sugar. Mix all of the ingredients until combined.

Press the mix into a paper lined 20 x 30cm sponge roll baking tin,

Bake at 180°c for 20 minutes or until golden brown.

When cold, dust with sifted icing sugar and cut into squares.

Happy baking xx