Mix in a pot in under 15 minutes – you can be cleaned up with a cup of tea brewed by the time it is baked and on the kitchen bench! My fruit & nut slice is crunchy, chewy and delicious – if you are looking for a new slice recipe to try, give this one a try.
- 125g butter
- 1 tablespoon golden syrup
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 cup coconut
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup sugar
- 1 egg, lightly beaten
- Icing sugar
Melt the butter and golden syrup in a big pot. Remove from the heat.
Sift the flour and baking powder into the pot – stir in the lightly beaten egg, coconut, walnuts, raisins and sugar. Mix all of the ingredients until combined.
Press the mix into a paper lined 20 x 30cm sponge roll baking tin,
Bake at 180°c for 20 minutes or until golden brown.
When cold, dust with sifted icing sugar and cut into squares.
Happy baking xx