If you are looking for a new cookie recipe, look no further. This is an oldie but a goodie, packed with flavour, and perfect with a coffee. Similar to an New Zealand favourite, the ANZAC, this cookie is a little chewy which I really enjoy. Ingredients: 150g butter 2 tbsp golden syrup 3/4 cup brown … Continue reading Crunchy Oatilicious Cookies!
Yesterday I went to the French markets in Parnell, Auckland - La Cigale. I love strolling around this market and tasting different foods, and chatting to the growers. You can do your weekly vegetable shopping, have a tasty brunch or just a great coffee!
I spotted a couple of banana's in the fruit bowl that needed some magic to bring them back to life - closer inspection told me that there was nothing left for these brown-skinned beauties but to sacrifice themselves for a tasty cake! One of my favourite recipes for a banana cake uses yoghurt instead of … Continue reading Banana Yoghurt Cake – a family favourite!
This recipe is made in a pot - it will take longer to cool the mix than it will to make them! Best news is that you will just have a pot and a wooden spoon to wash up afterwards 🙂
15mins to prepare, 20 mins to bake - nice and easy.