It's cold and wet - it's winter! And that alone calls for a hearty, tasty dinner. If you love the flavours of Chorizo sausage, but not the cost of buying the sausage, you will enjoy this very easy mince dish - and for those of us eating a Keto menu it's perfect. Just 7.5 grams … Continue reading Keto Chorizo Mince with Fried Eggs- and Leafy Greens
Ratatouille is french for vegetable stew, and it's not only a versatile dish but it's super tasty.
Now I know that Christmas is all but over; except I'm on a well-deserved break from work and felt like baking some tarts! To be honest, I had bought a packet of shop-made tarts before Christmas and thought to myself as I helped myself to one, I really should have made these; let's face it, … Continue reading Christmas Mincemeat Tarts
Last weekend I met my girlfriend at La Cigale Market in Parnell - she lives out South and I live on the North Shore, so nearly a half-way point, and a great place for a nice weekend brunch, and a catch-up. I enjoy the markets and La Cigale is no exception. Every Saturday from 8am … Continue reading Lemon Croissant Pudding for two – Decadent Indulgence!
I love winter root vegetables - especially parsnip! The parsnip is a root vegetable related to the carrot and parsley. It was interesting to learn that parsnip contains more sugar than carrots, and has a calorie count equal to a banana! At the same time it is an excellent source of dietary fibre, and is … Continue reading Parsnip & Macadamia Nut Loaf