It’s cold and wet – it’s winter! And that alone calls for a hearty, tasty dinner. If you love the flavours of Chorizo sausage, but not the cost of buying the sausage, you will enjoy this very easy mince dish … Continue reading Keto Chorizo Mince with Fried Eggs- and Leafy Greens
Ratatouille is french for vegetable stew, and it’s not only a versatile dish but it’s super tasty. Continue reading Ratatouille
Now I know that Christmas is all but over; except I’m on a well-deserved break from work and felt like baking some tarts! To be honest, I had bought a packet of shop-made tarts before Christmas and thought to myself as I helped myself to one, I really should have made these; let’s face it, they are so jolly easy to put together and home-made always tastes better than baking from the supermarket. And since the bought tarts were gone, I headed to the kitchen to make a batch! I grabbed a packet of sweet short crust pastry from the freezer, and while that defrosted, hunted … Continue reading Christmas Mincemeat Tarts
Last weekend I met my girlfriend at La Cigale Market in Parnell – she lives out South and I live on the North Shore, so nearly a half-way point, and a great place for a nice weekend brunch, and a … Continue reading Lemon Croissant Pudding for two – Decadent Indulgence!
I love winter root vegetables – especially parsnip! The parsnip is a root vegetable related to the carrot and parsley. It was interesting to learn that parsnip contains more sugar than carrots, and has a calorie count equal to a … Continue reading Parsnip & Macadamia Nut Loaf