Triple Choc Cherry Cookies

Another cookie favourite at home is this fun recipe with 3 different types of chocolate and  red glace cherries in them – personally I love the cherries but if you don’t love them like me feel free to use cranberries.

Makes 24                                    Preparation: 10 Minutes                    Cooking: 20 minutes

  • 125g butter at room temperature
  • 1 cup firmly packed brown sugar
  • 1 eggimage
  • 1 1/2 cups self-raising flour
  • 2 cups mixed white, milk & dark chocolate, chopped
  • 100g packet red glace cherries
  1. Preheat the oven to 180°c/160°c fan bake. Line a large baking tray with baking paper.
  2. Beat the butter and sugar until pale & creamy. Add the egg and beat until combined.
  3. Sift in the flour, stir to combine. Fold in the chocolate & cherries.
  4. Place heaped tablespoons of the mixture onto the prepared tray, leaving little room for spreading.
  5. Bake cookies for 20 minutes or until golden. Cool slightly, then transfer to a wire rack to cool completely. * the cookies will firm as they  cool.

Whilst this batch does look a little less than perfect, you will have to take the hubby’s word for it that they  tasted great 🙂
Happy baking xx

 

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