Sharon Webber, Tuesday 19th January 2016. Summer time fruit is just the best, and with it being abundant at the moment I was excited to see a recipe for a Peach, Honey & Vanilla Pie. Now some people may think that a fresh peach is just too good to slice and cook in a pie, and whilst I don’t disagree, my defence is at just $6.00 p/kg  it was a good chance to give it a go! I like to keep a packet or two of sweet short pastry in the freezer for moments like these, and so I grabbed … Continue reading Peach, Honey & Vanilla Pie