Ratatouille is french for vegetable stew, and it's not only a versatile dish but it's super tasty.
If you are a child born in the 1960's in New Zealand, your mum will have her version of this dish in her recipe book somewhere. I think mine is pretty close to my mum's - I'll have to ask her if I got it right!
The Seed Principal
If you are looking for a new cookie recipe, look no further. This is an oldie but a goodie, packed with flavour, and perfect with a coffee. Similar to an New Zealand favourite, the ANZAC, this cookie is a little chewy which I really enjoy. Ingredients: 150g butter 2 tbsp golden syrup 3/4 cup brown … Continue reading Crunchy Oatilicious Cookies!
Delicious French Toast Waffles for brunch