Crunchy Oatilicious Cookies!

If you are looking for a new cookie recipe, look no further. This is an oldie but a goodie, packed with flavour, and perfect with a coffee.

Similar to an New Zealand favourite, the ANZAC, this cookie is a little chewy which I really enjoy.


  • 150g butter
  • 2 tbsp golden syrup
  • 3/4 cup brown sugar
  • 1/2 cup shredded coconut
  • 2 cups rolled oats
  • 1/2 cup flour

Melt the butter, golden syrup and brown sugar in a pot – large enough to mix all of the ingredients.

Mix in coconut, oats and flour until combined. Using a measuring spoon, roll tablespoons into balls. Place on a baking paper line tray; allow some room for spreading. Flatten with the back of a spoon.

Bake for 10 minutes at 180°c, o until lightly browned.

Cool on a cooling rack.

Makes 26IMG_0188

If you like cookies, why don’t you check out some of my other home-made cookie recipes which I’m 100% positive the family will enjoy too!

Happy baking xx


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