If you are looking for a new cookie recipe, look no further. This is an oldie but a goodie, packed with flavour, and perfect with a coffee.
Similar to an New Zealand favourite, the ANZAC, this cookie is a little chewy which I really enjoy.
- 150g butter
- 2 tbsp golden syrup
- 3/4 cup brown sugar
- 1/2 cup shredded coconut
- 2 cups rolled oats
- 1/2 cup flour
Melt the butter, golden syrup and brown sugar in a pot – large enough to mix all of the ingredients.
Mix in coconut, oats and flour until combined. Using a measuring spoon, roll tablespoons into balls. Place on a baking paper line tray; allow some room for spreading. Flatten with the back of a spoon.
Bake for 10 minutes at 180°c, o until lightly browned.
Cool on a cooling rack.
If you like cookies, why don’t you check out some of my other home-made cookie recipes which I’m 100% positive the family will enjoy too!
Happy baking xx