We have been blessed with another long weekend in New Zealand - Waitangi Day falling on Monday creating this welcome three day break from work 🙂 Now for those of you reading from outside of New Zealand, Waitangi Day is a significant day in our history. On the 6th February 1840, representatives of the British … Continue reading Weekend Brunch for Two – Spanish Eggs!
I lay in bed pondering what the day ahead looked like and decided it should start with a nice cooked brunch! Auckland Anniversary weekend giving most Aucklanders a sleep-in today and as far as I was concerned this called for a celebratory brunch and not the normal tea & toast! Now a quick shower before … Continue reading Sunday or should I say ‘Monday’ Brunch on a long weekend!
Bacon,eggs, beans & tomatoes - all in one pan and all in under 10 minutes! Seriously? Yes! I made this for a late breakfast this morning with the following pulled-together ingredients from the fridge: 1 teaspoon of olive oil 1 onion, chopped 1/4 each of a red & green capsicum or pepper 4 rashers of … Continue reading One Pan Breakfast or Brunch!
My husband tells me that your should 'eat like a King' at breakfast time - in other words eat something more substantial than a cup of coffee and a slice of toast! With tomorrow a public holiday in New Zealand I thought I would share with you a quick and easy breakfast alternative. And with … Continue reading Breakfast like a King – French Toast Anyone?
A quick and tasty solution to visitors for lunch..