I spotted a couple of banana’s in the fruit bowl that needed some magic to bring them back to life – closer inspection told me that there was nothing left for these brown-skinned beauties but to sacrifice themselves for a tasty cake!  One of my favourite recipes for a banana cake uses yoghurt instead of milk, and although the recipe says unsweetened yoghurt I use whatever I have in the refrigerator (including fruit varieties).  This is a very easy recipe to put together and that also makes it a favourite of mine – when you are busy with a family and a job outside of the … Continue reading Banana Yoghurt Cake – a family favourite!