Blueberry Balsamic Dressing

Every salad needs a good dressing, and personally I like a variety of dressings on hand to spice up a plate.

This dressing makes use of the seasonal blueberry, and is really delicious. A small disclaimer that it does have a bit of a kick so the kids may not love it – reduce the quantity of dijon mustard if you prefer less kick yourself. Food is made to enjoy so taste and adjust to suit your palette.

Blueberry Balsamic Dressing

  • 1 cup fresh blueberries
  • 1/3 cup balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon runny honey
  • 1 teaspoon salt ( I use pink Himalayan)
  • 1/8 teaspoon black pepper
  • 1/2 cup avocado oil (but use olive oil if you don’t have this)

In a food processor or blender, combine all dressing ingredients except for the oil. Blend until the blueberries are completely pureed, then drizzle in the oil with the blender still going. Once the dressing is emulsified you’re done!

IMG_0286

Happy dressing xx

SaveSave

Blueberry Balsamic Dressing

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s