Every salad needs a good dressing, and personally I like a variety of dressings on hand to spice up a plate. This dressing makes use of the seasonal blueberry, and is really delicious. A small disclaimer that it does have a bit of a kick so the kids may not love it – reduce the quantity of dijon mustard if you prefer less kick yourself. Food is made to enjoy so taste and adjust to suit your palette. Blueberry Balsamic Dressing 1 cup fresh blueberries 1/3 cup balsamic vinegar 2 tablespoons red wine vinegar 2 tablespoons dijon mustard 1 tablespoon runny honey 1 teaspoon salt ( … Continue reading Blueberry Balsamic Dressing