I first ate this at a friend’s house a few years ago – it was so delicious and was consumed by the crowd quickly!
The ‘crowd’ was mainly young school-age kids who sat around the kitchen table talking and laughing about assignments, school, sport and life in general.
So I know this recipe is a good appetiser for kids and lets be honest, the adults enjoyed it too!
It is so simple to make – and if you have more than a few guests coming over to your place, perhaps make a couple of these Cheesy Baked Dip’s. One won’t be enough 🙂
- 225g sour cream
- 225g cream cheese
- 2-3 cups cheddar cheese, grated (sharp or mild)
- 1 whole chopped green chili
- 1/2 red onion, chopped
- 1 cup chopped ham
- 250g chopped bacon,
- 1 round bread loaf, hollowed out
Mix first seven ingredients together in a bowl. Spoon into the hollowed out bread loaf. Bake at 350° degrees uncovered for about an hour.
Serve with the leftover bread or some toasted vowels bread cut into fingers.
Happy ‘snacking’ xx