We have been blessed with another long weekend in New Zealand – Waitangi Day falling on Monday creating this welcome three day break from work 🙂 Now for those of you reading from outside of New Zealand, Waitangi Day is … Continue reading Weekend Brunch for Two – Spanish Eggs!
After an afternoon at the beach I was relaxing with a glass of wine thinking about dinner when the door bell rang. Our neighbours popping in for a chat! It was great to catch up however it was after 8.30pm … Continue reading A Quick Dinner – leftover Lamb & Braised Cannellini Beans
Bacon,eggs, beans & tomatoes – all in one pan and all in under 10 minutes! Seriously? Yes! I made this for a late breakfast this morning with the following pulled-together ingredients from the fridge: 1 teaspoon of olive oil 1 … Continue reading One Pan Breakfast or Brunch!
We took a short road trip to the Hobsonville Point Farmers Market a few months ago after hearing about it from friends. So worth the drive – great selection of organically grown fruit & veg, lovely home made cheeses, relishes and breads. You can try all the products before you buy…and trust me, you will definitely find something yummy to buy! One of the ‘must have’ purchases was a jar of Eggplant Kasundi. Now I don’t know about you but I have never really done much with eggplants. I have looked at them in the supermarket & often thought they seem over priced, and then that has put … Continue reading Chutney Anyone? So Easy & So Delish!