Cauliflower Rice

I heard my favourite radio DJ's talking about how great Cauliflower Rice was; I nodded in agreement as I drove to work. Polly had not heard of this and asked "How do you make rice from cauliflower?" There are two the techniques for making cauliflower rice. You can either use a grater traditionally used for … Continue reading Cauliflower Rice

Eggplant Parmesan

I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to 'make something quick and tasty from nothing' if you know what I mean? 

Cheesy Cauliflower Waffles

Cheesy Cauliflower Waffles Last weekend I ventured into the exciting new world of waffles after purchasing my very first waffle maker.¬†Blueberry Waffles were my first attempt and they were a big success with the chief tester. These airy, delicate and crisp-edged waffles were so fabulous, yet so simple to throw together, that they are destined … Continue reading Cheesy Cauliflower Waffles

Crisp Roast Pork Belly – so good!

You can't best a good roast pork belly. The lovely thick layer of fat on pork belly keeps the meat moist as it roasts and also gives you an incredible even layer of delicious crackling. Still a relatively cheap cut, pork belly is simple to prepare and will impress your dinner guests for sure. Ingredients: … Continue reading Crisp Roast Pork Belly – so good!