A low carb pasta bake with no pasta? How is that possible? Simple, really, replace the pasta with zucchini rounds - and if you add the zucchini at the last minute it holds its shape and texture. No soggy zucchini - slightly al dente /ælˈdɛnteɪ - cooked to be firm to the bite. I have … Continue reading Zucchini Bake – A Low carb pasta bake with no pasta!
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to 'make something quick and tasty from nothing' if you know what I mean?
Cheesy Cauliflower Waffles Last weekend I ventured into the exciting new world of waffles after purchasing my very first waffle maker. Blueberry Waffles were my first attempt and they were a big success with the chief tester. These airy, delicate and crisp-edged waffles were so fabulous, yet so simple to throw together, that they are destined … Continue reading Cheesy Cauliflower Waffles
'Quark?' I hear you say - what on earth is that? Quark means 'curd' in German and is thought to have originated in Central Europe–in fact it has been made since the Iron Age! Quark is a fresh, white cheese, very similar to Ricotta. It can be used in baking for both savoury and sweet … Continue reading No-Bake Lemon Quark Cheesecake