Chicken thighs are the tasty meat of the chicken - and the best to use for slow cooking
Aromatic, warming and oh so delicious - Apricot Lamb Tangine
Warm fragrant spices wafting through the house - the smell alone bought the family inside to see what was to eat!
Bacon,eggs, beans & tomatoes - all in one pan and all in under 10 minutes! Seriously? Yes! I made this for a late breakfast this morning with the following pulled-together ingredients from the fridge: 1 teaspoon of olive oil 1 onion, chopped 1/4 each of a red & green capsicum or pepper 4 rashers of … Continue reading One Pan Breakfast or Brunch!
Sharon Webber, 21st January, 2016. I am a big lover of beetroot - love the colour, love the taste, love it in a salad, raw, or as a side-dish for a BBQ and in a home-made burger. I remember saying that to my then new-husband who looked at me like I was mad! They don't … Continue reading Beetroot…so good!