One of our favourite salad combinations is Pear and Blue Cheese - sometimes I roast walnuts and add these delicious nuts for some crunch. That works well on a cold salad; this salad is warm however so no nuts required!
We have been blessed with another long weekend in New Zealand - Waitangi Day falling on Monday creating this welcome three day break from work 🙂 Now for those of you reading from outside of New Zealand, Waitangi Day is a significant day in our history. On the 6th February 1840, representatives of the British … Continue reading Weekend Brunch for Two – Spanish Eggs!
Creamy Pesto Chicken Spaghetti & Zucchini Noodles Combining spaghetti with zucchini noodles reduces the carbs with deliciously quick & easy weeknight dinner - a sauce made with Light & Creamy Cooking Milk & Pesto, sliced chicken breast and grated parmesan cheese complete the dish. I have not made zucchini noodles for a while now - … Continue reading Creamy Pesto Chicken Spaghetti & Zucchini Noodles