Lamb Curry – for the whole family

Try this tasty family-friendly Lamb Curry; it cooks in the slow cooker while you are at work leaving you just the rice to prepare. Continue reading Lamb Curry – for the whole family

Apricot Lamb Tangine

Tangine dishA couple of years ago we were gifted a small tangine – it is a gorgeous red colour, non-stick and perfect for a meal for two people.

A tangine is a cooking pot used in North Africa and in the Middle East. Most of the liquid is derived from ingredients and the water formed is turned into vapour, which condenses on the inside of the lid running down the inside to the edges of the tangine bottom. This way, Maillard browning reactions can occur, which would not be the case if it were a stew, where the meat/vegetables are covered with water.

Enough of the history lesson!

Continue reading “Apricot Lamb Tangine”