A low carb pasta bake with no pasta? How is that possible? Simple, really, replace the pasta with zucchini rounds - and if you add the zucchini at the last minute it holds its shape and texture. No soggy zucchini - slightly al dente /ælˈdɛnteɪ - cooked to be firm to the bite. I have … Continue reading Zucchini Bake – A Low carb pasta bake with no pasta!
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Prosciutto wrapped Prawns with Fresh Salad and a Pimento Mayo
This delicious lunch or entreé consists of 3 parts: the prawns, the salad and the dressing.
Fresh Fish with Chargrilled Eggplant & Zucchini and a Red Pepper Dressing
Seafood cooking classes as a team building event!
Cauliflower Rice
I heard my favourite radio DJ's talking about how great Cauliflower Rice was; I nodded in agreement as I drove to work. Polly had not heard of this and asked "How do you make rice from cauliflower?" There are two the techniques for making cauliflower rice. You can either use a grater traditionally used for … Continue reading Cauliflower Rice
Eggplant Parmesan
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to 'make something quick and tasty from nothing' if you know what I mean?
