Ratatouille is french for vegetable stew, and it’s not only a versatile dish but it’s super tasty. Continue reading Ratatouille
Seafood cooking classes as a team building event! Continue reading Fresh Fish with Chargrilled Eggplant & Zucchini and a Red Pepper Dressing
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to ‘make something quick and tasty from nothing’ if you know what I mean? Continue reading Eggplant Parmesan
We took a short road trip to the Hobsonville Point Farmers Market a few months ago after hearing about it from friends. So worth the drive – great selection of organically grown fruit & veg, lovely home made cheeses, relishes and breads. You can try all the products before you buy…and trust me, you will definitely find something yummy to buy! One of the ‘must have’ purchases was a jar of Eggplant Kasundi. Now I don’t know about you but I have never really done much with eggplants. I have looked at them in the supermarket & often thought they seem over priced, and then that has put … Continue reading Chutney Anyone? So Easy & So Delish!