If you are a child born in the 1960’s in New Zealand, your mum will have her version of this dish in her recipe book somewhere. I think mine is pretty close to my mum’s – I’ll have to ask her if I got it right! Continue reading Kai Si Ming – an old family dish!
If you are looking for a new cookie recipe, look no further. This is an oldie but a goodie, packed with flavour, and perfect with a coffee. Similar to an New Zealand favourite, the ANZAC, this cookie is a little … Continue reading Crunchy Oatilicious Cookies!
Delicious French Toast Waffles for brunch Continue reading French Toast Waffles
This delicious lunch or entreé consists of 3 parts: the prawns, the salad and the dressing.
Continue reading Prosciutto wrapped Prawns with Fresh Salad and a Pimento Mayo
Seafood cooking classes as a team building event! Continue reading Fresh Fish with Chargrilled Eggplant & Zucchini and a Red Pepper Dressing