Seafood cooking classes as a team building event! Continue reading Fresh Fish with Chargrilled Eggplant & Zucchini and a Red Pepper Dressing
The weather is too warm for hot vegetables with the evening meal but after a few months of salads you start craving them regardless of the heat! I have to say that a lettuce salad can get a bit boring after a few months of summer, and I try to make them a bit more glamourous with interesting additions that not only taste good but brighten the plate up. When my girlfriend said ‘make a green salad and I’ll put the barbecue on, I decided to rise to the challenge of making something a little more exciting than the standard … Continue reading Fresh Blueberry & Mixed Greens Salad with Blueberry Balsamic Dressing
I heard my favourite radio DJ’s talking about how great Cauliflower Rice was; I nodded in agreement as I drove to work. Polly had not heard of this and asked “How do you make rice from cauliflower?” There are two … Continue reading Cauliflower Rice
I discovered eggplant last year, and when it is not so ridiculously priced ($5.00 each!) I make sure to pick one up with my fruit & vegetable shopping. I have found them to be a vegetable that I can use to ‘make something quick and tasty from nothing’ if you know what I mean? Continue reading Eggplant Parmesan
I shared with you a recipe from a young friend who had lived in a student flat on a meagre income while he was studying. It was a delicious and heartwarming chicken stew made from the leftover roast chicken from … Continue reading Leftovers again? What was I to do? Time to get a bit creative in the kitchen…..