Slow-cooked Massaman Beef Curry – winter = curry & slow cooking! I love a good curry and have wanted to make a Massaman Beef curry for ages now. I put this together in the slow-cooker and loved the aroma wafting through the kitchen when I got home from work! The beef is  cooked until tender using Thai ingredients – this slow-cooked Beef Curry has a wonderful balance of flavours – spicy, sweet and sour. Interesting to read that Massaman is not a native Thai word but is generally thought to refer to the Muslims – Massaman curry is most commonly made with chicken … Continue reading Slow-Cooked Massaman Beef Curry