The household numbers just the two of us these days with the children all grown and living away from home. So the days of cooking a roast chicken and making sausage meat balls to make the chicken go further … Continue reading What to do with leftover roast chicken – make a chicken stew of course!
Late last year I expelled the virtue of the pork tenderloin fillet – well I have to say I am on the same band-wagon tonight! Juicy tender slices of Moroccan rubbed pork with crispy bread combined with fresh herb salad ingredients – … Continue reading Moroccan Pork and Fresh Herb Salad with Crispy Lebanese Bread – for two!
Pork Tenderloin Stuffed with Poached Pear and Blue Cheese sounds much fancier than it really is! Now I have to tell you that I do not cook pork often at all – unless it is bacon of course! And there … Continue reading Pork Tenderloin Stuffed with Poached Pear & Blue Cheese
Don’t you just love a meal made in one-pot? less dishes for a start….and you get a meal that is packed with deliciousness! Continue reading Lamb with Winter Roots – slow cooked