This delicious lunch or entreé consists of 3 parts: the prawns, the salad and the dressing.
Seafood cooking classes as a team building event!
Every salad needs a good dressing, and personally I like a variety of dressings on hand to spice up a plate. This dressing makes use of the seasonal blueberry, and is really delicious. A small disclaimer that it does have a bit of a kick so the kids may not love it - reduce the … Continue reading Blueberry Balsamic Dressing
The weather is too warm for hot vegetables with the evening meal but after a few months of salads you start craving them regardless of the heat! I have to say that a lettuce salad can get a bit boring after a few months of summer, and I try to make them a bit more … Continue reading Fresh Blueberry & Mixed Greens Salad with Blueberry Balsamic Dressing
Do you have leftover Christmas Mincemeat from making a batch of tarts? Or did you just grab a jar of Anatoth's Berry Christmas Mincemeat this week on special? Either way, if your favourite thing about Christmas food is the Mincemeat Tarts then you will love this delicious way of using up that leftover mincemeat (or … Continue reading Christmas Mincemeat Muffins