One-Pot Smoked Paprika Chicken, August 2016 One-Pot Smoked Paprika Chicken with carrots, potatoes & mushrooms is full of flavour, healthy and so easily put together! Try it with rice, quinoa or couscous. Ingredients 500g, skinless, boneless chicken thighs, chopped into 4 pieces 1 tbsp smoked paprika 1/2 tsp salt & black pepper 2 tbsp olive oil 2 cloves garlic, crushed 1 medium onion, finely sliced 2 cups mushrooms, sliced 350g small potatoes, cut into 2 cm chunks 2 cups carrots, sliced 2 tbsp flour 1 1/3 cups chicken stock 1/2 cup white wine garnish – fresh thyme if you have it – parsley if you don’t … Continue reading One-Pot Smoked Paprika Chicken
We often have a home-made pizza and a glass of wine on a Friday night – you know how it is? TGIF! I do cook ‘properly’ all week and feel quite justified in a quick takeaway style meal by Friday. Continue reading Alfredo Chicken & Spinach Pizza
Last Saturday I had a craving for something spicy for dinner – after looking in the freezer I landed on chicken thighs. What to do with them was the next question?
I am a big fan of Mexican cuisine and armed with tortillas, red & yellow peppers, and a couple of fresh red chillies decided to make some chicken enchiladas! Continue reading Spicy Chicken Enchiladas
Butterfly your own chicken, and save yourself a few dollars – it’s actually easy to do. Continue reading Honey & Rosemary Butterfly Chicken with Feta & Sundried Tomatoes
Chicken thighs are the tasty meat of the chicken – and the best to use for slow cooking Continue reading Slow Cooker Moroccan Chicken