Here's a variation of pizza that is great for the grown-ups on a Friday night, featuring peanut sauce, broccoli, and sweet mango. I know, what a combination! You will have to trust me with this one - it really is good 🙂 Flatbreads are a regular on the shopping list at my place; you can … Continue reading Thai Chicken Flatbread Pizza
I shared with you a recipe from a young friend who had lived in a student flat on a meagre income while he was studying. It was a delicious and heartwarming chicken stew made from the leftover roast chicken from Sunday night. That 300 grams of leftover roast chicken made a really tasty dinner which … Continue reading Leftovers again? What was I to do? Time to get a bit creative in the kitchen…..
The household numbers just the two of us these days with the children all grown and living away from home. So the days of cooking a roast chicken and making sausage meat balls to make the chicken go further are long gone and replaced with the other end of the scale issue - leftovers! … Continue reading What to do with leftover roast chicken – make a chicken stew of course!
Creamy Pesto Chicken Spaghetti & Zucchini Noodles Combining spaghetti with zucchini noodles reduces the carbs with deliciously quick & easy weeknight dinner - a sauce made with Light & Creamy Cooking Milk & Pesto, sliced chicken breast and grated parmesan cheese complete the dish. I have not made zucchini noodles for a while now - … Continue reading Creamy Pesto Chicken Spaghetti & Zucchini Noodles
Low-carb options, reduce the sugar, and exercise! Sounds like a makeover at our house - for my chief tester and me.